"Julie Bove" > wrote in message
...
>
> "Dave Smith" > wrote in message
> ...
>> On 09/04/2013 12:01 AM, z z wrote:
>>> Thats funny-I was going to make deviled eggs Easter weekend and forgot I
>>> ran out of Miracle Whip. I ended up using Thousand Island dressing. They
>>> were not very good. I remember thinking I wish I could buy a jar of
>>> ready-made deviled egg mixture to mix the yolks into.
>>>
>>
>>
>> If you were making devilled eggs you would obviously had lots of eggs on
>> hand. Why not make yo9ur own mayo? One night many years ago my wife was
>> at some school function and I had to make supper for my son. We had lots
>> of leftover chicken and he wanted chicken salad sandwiches on the nice
>> fresh baguette I had picked up. I had everything chopped up and ready to
>> go and realized we had no mayo in the house. I did have eggs. I figured
>> it was a good time to try making mayo. It was easy and it was delicious.
>
> Winco sells a huge bag for cheap. We're talking restaurant supply type
> cheap. Cheaper than if you were to buy raw eggs by the dozen. Granted if
> you were to buy eggs by the rack (and they do sell them that way) they
> might be cheaper.

Most of the pre-shelled eggs I've come across are USDA Medium, which
might account for the price differentials.

pavane