Ready-to-eat hard cooked eggs OR I never knew abt such things..
"pavane" > wrote in message
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> "Julie Bove" > wrote in message
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>>
>> "Dave Smith" > wrote in message
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>>> On 09/04/2013 12:01 AM, z z wrote:
>>>> Thats funny-I was going to make deviled eggs Easter weekend and forgot
>>>> I
>>>> ran out of Miracle Whip. I ended up using Thousand Island dressing.
>>>> They
>>>> were not very good. I remember thinking I wish I could buy a jar of
>>>> ready-made deviled egg mixture to mix the yolks into.
>>>>
>>>
>>>
>>> If you were making devilled eggs you would obviously had lots of eggs on
>>> hand. Why not make yo9ur own mayo? One night many years ago my wife
>>> was at some school function and I had to make supper for my son. We had
>>> lots of leftover chicken and he wanted chicken salad sandwiches on the
>>> nice fresh baguette I had picked up. I had everything chopped up and
>>> ready to go and realized we had no mayo in the house. I did have eggs.
>>> I figured it was a good time to try making mayo. It was easy and it was
>>> delicious.
>>
>> Winco sells a huge bag for cheap. We're talking restaurant supply type
>> cheap. Cheaper than if you were to buy raw eggs by the dozen. Granted
>> if you were to buy eggs by the rack (and they do sell them that way) they
>> might be cheaper.
>
> Most of the pre-shelled eggs I've come across are USDA Medium, which
> might account for the price differentials.
>
> pavane
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