On Tuesday, April 9, 2013 2:17:56 PM UTC-4, Julie Bove wrote:
> "pavane" > wrote in message
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> ...
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> > "Julie Bove" > wrote in message
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> > ...
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> >> "Dave Smith" > wrote in message
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> >> ...
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> >>> On 09/04/2013 12:01 AM, z z wrote:
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> >>>> Thats funny-I was going to make deviled eggs Easter weekend and forgot
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> >>>> I
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> >>>> ran out of Miracle Whip. I ended up using Thousand Island dressing.
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> >>>> They
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> >>>> were not very good. I remember thinking I wish I could buy a jar of
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> >>>> ready-made deviled egg mixture to mix the yolks into.
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> >>>>
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> >>>
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> >>>
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> >>> If you were making devilled eggs you would obviously had lots of eggs on
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> >>> hand. Why not make yo9ur own mayo? One night many years ago my wife
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> >>> was at some school function and I had to make supper for my son. We had
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> >>> lots of leftover chicken and he wanted chicken salad sandwiches on the
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> >>> nice fresh baguette I had picked up. I had everything chopped up and
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> >>> ready to go and realized we had no mayo in the house. I did have eggs.
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> >>> I figured it was a good time to try making mayo. It was easy and it was
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> >>> delicious.
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> >>
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> >> Winco sells a huge bag for cheap. We're talking restaurant supply type
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> >> cheap. Cheaper than if you were to buy raw eggs by the dozen. Granted
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> >> if you were to buy eggs by the rack (and they do sell them that way) they
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> >> might be cheaper.
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> > Most of the pre-shelled eggs I've come across are USDA Medium, which
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> > might account for the price differentials.
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> >
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> > pavane

Learn to post you stupid ****. Every day, you post at least 2 blank replies.