On Tue, 09 Apr 2013 09:09:12 -1000, dsi1
> wrote:

> On 4/9/2013 8:09 AM, sf wrote:
> > On Mon, 08 Apr 2013 15:36:23 -1000, dsi1
> > > wrote:
> >
> >> If it has soybeans or miso, it's probably gochujang. My wife would like
> >> that stuff.
> >
> > This stuff has rice, flour and koji (whatever that is).
> >
>
> Koji is fungus that's used as a starter for fermentation.

So, this is fermented too? I wonder why the other one that cost twice
as much said "fermented" on the label (in English) but this one does
not? It's a rhetorical question. I don't expect you to have an
answer.

--
Food is an important part of a balanced diet.