Following the wild success of my newly found garlic-peeling technique
(see separate thread), I decided to adapt it to peeling hard-boiled
eggs.

I took half a dozen (very fresh, supposedly hard-to-peel!) eggs, hard-
boiled them and let them cool.

I took two large stainless steel bowls, put the eggs in, clamped the
bowls together with my hands, and shook them violently for about 30
seconds.

Lo and behold, the shells were clean off! All I had to do was pick
out the shell-less eggs.

All four million bits of them.

:-) :-)

--
Silvar Beitel