On Tue, 09 Apr 2013 16:34:59 -0500, jay > wrote:
snip
>
>OK.. my eggs have been too fresh. Never have any left by sell by date.
>I'm gonna test it and buy a dozen for boiling and age 'em. Sometimes
>some of them peel ok.. guess those are old one mixed in with the newer
>ones maybe? Some of them nearly always take a lot of egg white off with
>the shell making for some really ugly deviled eggs. Thanks!
>
>jay

I have a rotation. In one particular part of the fridge I have the
fresh eggs that are used for breakfast. the next time I go shopping,
those eggs get moved and each egg is labeled with a pencil date. The
new eggs go in the breakfast spot, the older eggs go elsewhere and
are used for baking, cooking and finally hard boil. The pencil date
makes sure that none get overlooked.
Janet US