On 4/8/2013 2:59 PM, bigwheel wrote:
>
> Hench;1826899 Wrote:
>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
>> pollock.
>>
>> My 18 month old eats them all. We always buy frozen filets, try hard
>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
>>
>> to come from North American waters anymore.
>>
>> My meat thermometers say cook fish well done between 60C and 65C but I
>> just open two packages I purchased at Price Club that say cook to a
>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA
>> and the other is from China.
>>
>> To date my kid has not shown any signs of sickness from frozen filets
>> cooked to 60 or 62 but am I just lucky and should we really be targeting
>>
>> 75 to 80C?
>
> Babies and other humans should not eat fish..especially fish from Asia.
> It's full of mercury and other toxic substances. Now farm raised catfish
> from Mississippi prob be just fine.
>
>
>
>
I have no idea what a Mississippi is and I asked about temperatures, and
not toxins.

Why would you talk about toxins when i asked about Temperature?