On Tue, 09 Apr 2013 18:19:50 -0700, sf > wrote:

>On Tue, 09 Apr 2013 17:08:18 -0600, Janet Bostwick
> wrote:
>
>> On Tue, 09 Apr 2013 12:33:21 -0700, sf > wrote:
>>
>> >On Tue, 09 Apr 2013 13:14:42 -0600, Janet Bostwick
>> snip
>> >>
>> >> I like it on grilled fish.
>> >
>> >I've never tried that, never even thought about it. My first reaction
>> >is that it's too strong for fish. Please tell me your complete
>> >preparation method. I'm curious!
>>
>> chop fine, sprinkle lightly. salt and pepper. use it on a fatty fish
>> like salmon, not something like tilapia.
>
>Aha, thanks! What other fish are oily? I usually buy cod or snapper,
>sometimes catfish.

I don't have a rule. I just put it where I think it would be good.
Janet US