"Sqwertz" > wrote in message
...
> On Tue, 09 Apr 2013 20:51:25 -0400, Hench wrote:
>
>> On 4/8/2013 2:59 PM, bigwheel wrote:
>>>
>>> Hench;1826899 Wrote:
>>>> Specially frozen filets. Salmon, Cod, Basa, Haddock, Halibut, Sole,
>>>> pollock.
>>>>
>>>> My 18 month old eats them all. We always buy frozen filets, try hard
>>>> not to buy Chinese (Basa comes from Asia anyways but) but nothing seems
>>>>
>>>> to come from North American waters anymore.
>>>>
>>>> My meat thermometers say cook fish well done between 60C and 65C but I
>>>> just open two packages I purchased at Price Club that say cook to a
>>>> minimum of 75C for Haddock and Cod. One is product is from Alaska USA
>>>> and the other is from China.
>>>>
>>>> To date my kid has not shown any signs of sickness from frozen filets
>>>> cooked to 60 or 62 but am I just lucky and should we really be
>>>> targeting
>>>>
>>>> 75 to 80C?
>>>
>>> Babies and other humans should not eat fish..especially fish from Asia.
>>> It's full of mercury and other toxic substances. Now farm raised catfish
>>> from Mississippi prob be just fine.
>>>
>>>
>>>
>>>
>> I have no idea what a Mississippi is and I asked about temperatures, and
>> not toxins.
>>
>> Why would you talk about toxins when i asked about Temperature?
>
> He must be new here. And from another planet, apparently.

Maybe he lives under the sea?