"Janet Bostwick" > wrote in message
...
> On Tue, 09 Apr 2013 16:34:59 -0500, jay > wrote:
> snip
>>
>>OK.. my eggs have been too fresh. Never have any left by sell by date.
>>I'm gonna test it and buy a dozen for boiling and age 'em. Sometimes
>>some of them peel ok.. guess those are old one mixed in with the newer
>>ones maybe? Some of them nearly always take a lot of egg white off with
>>the shell making for some really ugly deviled eggs. Thanks!
>>
>>jay
>
> I have a rotation. In one particular part of the fridge I have the
> fresh eggs that are used for breakfast. the next time I go shopping,
> those eggs get moved and each egg is labeled with a pencil date. The
> new eggs go in the breakfast spot, the older eggs go elsewhere and
> are used for baking, cooking and finally hard boil. The pencil date
> makes sure that none get overlooked.

That is what I do, except for pencilling in the date. That is a good idea

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