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Janet Bostwick Janet Bostwick is offline
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Default Ready-to-eat hard cooked eggs OR I never knew abt such things..

On Wed, 10 Apr 2013 06:55:57 -0700, sf > wrote:

>On Wed, 10 Apr 2013 09:43:30 +0100, "Ophelia" ku>
>wrote:
>
>>
>>
>> "Janet Bostwick" > wrote in message
>> >
>> > I have a rotation. In one particular part of the fridge I have the
>> > fresh eggs that are used for breakfast. the next time I go shopping,
>> > those eggs get moved and each egg is labeled with a pencil date. The
>> > new eggs go in the breakfast spot, the older eggs go elsewhere and
>> > are used for baking, cooking and finally hard boil. The pencil date
>> > makes sure that none get overlooked.

>>
>> That is what I do, except for pencilling in the date. That is a good idea

>
>How many do you buy at one time? I can buy 2 dozen and they're gone
>in less than a week.

I do get two dozen, but we don't eat them as fast as you do.
Janet US