On Thu, 11 Apr 2013 12:35:28 -0700, gtr > wrote:

>On 4/11/2013 8:51 AM, barbie gee wrote:
>> <http://en.wikipedia.org/wiki/Sope>
>>
>> In addition, I think we need to keep in mind that there are regional
>> differences in what foods are named, both here in the US and in the
>> countries they came from originally.
>>
>> For sure, a Taco Bell "chalupa" would have ZERO resemblance to a chalupa
>> made in Mexico.
>
>Reminds me that TB use to have an "enchirito" in the 70's. I remember
>it have three clices of black olive on it. I wonder what the hell THAT
>was, and also what it was INTENDED to be.

See here
http://tinyurl.com/buzydkk
Janet US