I'm not impressed. The gray coating on the back of it is flaking off
and the inside is not stick resistant. Hubby fried an egg this
morning using olive oil and reheated a couple of sausages in it. The
back lost more of the coating and there was a place where something
stuck to it that he couldn't remove. We're going to use it a couple
more weeks (maybe) and see how it goes, but I'll probably end up
returning it and replacing it with something else if this trend
continues.

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Food is an important part of a balanced diet.