On Fri, 12 Apr 2013 08:05:12 -0600, Janet Bostwick
> wrote:

> On Thu, 11 Apr 2013 20:16:14 -0700, sf > wrote:
>
> >
> >I am very familiar with what a pupusa is and it's not anywhere near a
> >chalupa/tostada/sope; but I am having trouble defining the differences
> >between the others. Googling "gordita" - it looks like another Taco
> >Bell creation, so I have no interest in knowing anything more about
> >that one.
>
> Not a Taco Bell creation, several variations out there depending upon
> region of origination http://tinyurl.com/2448jt
> In my area, I am most familiar with the one made with a flour tortilla
> that is deep fried. Others are made with masa. Fillings vary.
> Janet US

Thanks. Now I *know* I've never seen gordita on a menu or seen anyone
served one. Apparently they are not a popular item in the places
where I eat... which are often run by Salvadorans.

--
Food is an important part of a balanced diet.