sf wrote:
> I'm not impressed. The gray coating on the back of it is flaking off
> and the inside is not stick resistant. Hubby fried an egg this
> morning using olive oil and reheated a couple of sausages in it. The
> back lost more of the coating and there was a place where something
> stuck to it that he couldn't remove. We're going to use it a couple
> more weeks (maybe) and see how it goes, but I'll probably end up
> returning it and replacing it with something else if this trend
> continues.

I'm still using mine and only for eggs but they do stick very badly.