On Fri, 12 Apr 2013 15:19:16 -0700, "Julie Bove"
> wrote:

> sf wrote:
> > I'm not impressed. The gray coating on the back of it is flaking off
> > and the inside is not stick resistant. Hubby fried an egg this
> > morning using olive oil and reheated a couple of sausages in it. The
> > back lost more of the coating and there was a place where something
> > stuck to it that he couldn't remove. We're going to use it a couple
> > more weeks (maybe) and see how it goes, but I'll probably end up
> > returning it and replacing it with something else if this trend
> > continues.
>
> I'm still using mine and only for eggs but they do stick very badly.
>
Thanks. Guess I'm not alone.

--
Food is an important part of a balanced diet.