On Apr 12, 5:52*pm, Janet Wilder > wrote:
> On 4/12/2013 12:35 PM, sf wrote:
>
>
>
> > I'm not impressed. *The gray coating on the back of it is flaking off
> > and the inside is not stick resistant. *Hubby fried an egg this
> > morning using olive oil and reheated a couple of sausages in it. *The
> > back lost more of the coating and there was a place where something
> > stuck to it that he couldn't remove. *We're going to use it a couple
> > more weeks (maybe) and see how it goes, but I'll probably end up
> > returning it and replacing it with something else if this trend
> > continues.
>
> Mine are still pristine. *Maybe there are different levels of Green Pan
> quality.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. *Cooking does.

Yes there is a great deal of difference in green pans. The good ones
are not sold with informercials.