On Tuesday, April 9, 2013 2:29:32 PM UTC-5, Chemo wrote:
> On Apr 9, 12:26*pm, Silvar Beitel > wrote:
>
> > Following the wild success of my newly found garlic-peeling technique
>
> > (see separate thread), I decided to adapt it to peeling hard-boiled
>
> > eggs.
>
> >
>
> > I took half a dozen (very fresh, supposedly hard-to-peel!) eggs, hard-
>
> > boiled them and let them cool.
>
> >
>
> > I took two large stainless steel bowls, put the eggs in, clamped the
>
> > bowls together with my hands, and shook them violently for about 30
>
> > seconds.
>
> >
>
> > Lo and behold, the shells were clean off! *All I had to do was pick
>
> > out the shell-less eggs.
>
> >
>
> > All four million bits of them.
>
> >
>
> > :-) :-)
>
> >
>
> > --
>
> > Silvar Beitel
>
>
>
> You should stick to making sloppy joe's.

You should stick to not using apostrophes.

--Bryan