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Bryan[_6_] Bryan[_6_] is offline
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Default Peeling hard-boiled eggs

On Tuesday, April 9, 2013 2:29:32 PM UTC-5, Chemo wrote:
> On Apr 9, 12:26*pm, Silvar Beitel > wrote:
>
> > Following the wild success of my newly found garlic-peeling technique

>
> > (see separate thread), I decided to adapt it to peeling hard-boiled

>
> > eggs.

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> >

>
> > I took half a dozen (very fresh, supposedly hard-to-peel!) eggs, hard-

>
> > boiled them and let them cool.

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> >

>
> > I took two large stainless steel bowls, put the eggs in, clamped the

>
> > bowls together with my hands, and shook them violently for about 30

>
> > seconds.

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> >

>
> > Lo and behold, the shells were clean off! *All I had to do was pick

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> > out the shell-less eggs.

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> >

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> > All four million bits of them.

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> >

>
> > :-) :-)

>
> >

>
> > --

>
> > Silvar Beitel

>
>
>
> You should stick to making sloppy joe's.


You should stick to not using apostrophes.

--Bryan