On 2013-04-15, Ophelia > wrote:

> Ok I found it, but does anyone here do all that?

I'll not go into the entire story, but I tried to learn how to do it
so I could make authentic pozole soup. Fresh nixtamal has a unique
flavor and literally takes that dish from merely good to astonishingly
good. Usta be the process was fairly unknown to gringos, but now
there are all kinds of websites that show how. It's still a rather
tedious process, as you may have discovered.

http://chanfles.com/comida/nixtamal/

I may give it a shot again next Winter. Or jes order a couple cans of
Juanita's Posole soup, the best soup ever put in a can.

nb