"notbob" > wrote in message
...
> On 2013-04-15, Ophelia > wrote:
>
>> Ok I found it, but does anyone here do all that?
>
> I'll not go into the entire story, but I tried to learn how to do it
> so I could make authentic pozole soup. Fresh nixtamal has a unique
> flavor and literally takes that dish from merely good to astonishingly
> good. Usta be the process was fairly unknown to gringos, but now
> there are all kinds of websites that show how. It's still a rather
> tedious process, as you may have discovered.
>
> http://chanfles.com/comida/nixtamal/
>
> I may give it a shot again next Winter. Or jes order a couple cans of
> Juanita's Posole soup, the best soup ever put in a can.

Thanks very much, Bob Do report back if you try it out again)

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