On Apr 14, 7:07*pm, Brooklyn1 > wrote:
> On Sun, 14 Apr 2013 15:13:10 -0700, "Julie Bove"
>
> > wrote:
>
> >"Brooklyn1" > wrote in message
> .. .
> >> "Julie Bove" wrote:
>
> >>>Tonight I made another big pot of bean with bacon soup.
>
> >> Let's see.
>
> >> And what do you call a "big" pot?
>
> >I think it's 3 quarts. *It's enough for me to have soup for the week.
>
> Small servings, very small servings... I use a 28 oun ce soup bowl and
> usually fill it half way again... of course my soup is an entire meal.
>
> Three qts, that's a small pot, a very small pot for bean soup, and
> Ibet you don't fill it to the brim, bet you only make 2 1/2 qts at
> most... it's hardly worth cooking less than 8 quarts of soup,
> especially bean soup. *It takes just as long to prepare a large pot of
> soup as a small pot... and soup freezes well. *I'd reheat soup in a
> three qt pot but I'd never make less than 8 qts of soup, and most
> times I use my 16 qt pot.

Well, we all know you're just a pig.