On Apr 15, 3:10*pm, wrote:
> On Monday, April 15, 2013 5:19:22 PM UTC-4, Julie Bove wrote:
> > "Brooklyn1" > wrote in message
>
> .. .
>
> > > On Sun, 14 Apr 2013 21:02:28 -0700, "Julie Bove"
>
> > > > wrote:
>
> > >>"Brooklyn1" > wrote in message
>
> > . ..
>
> > >>> On Sun, 14 Apr 2013 15:13:10 -0700, "Julie Bove"
>
> > >>> > wrote:
>
> > >>>>"Brooklyn1" > wrote in message
>
> > m...
>
> > >>>>> "Julie Bove" wrote:
>
> > >>>>>>Tonight I made another big pot of bean with bacon soup.
>
> > >>>>> Let's see.
>
> > >>>>> And what do you call a "big" pot?
>
> > >>>>I think it's 3 quarts. *It's enough for me to have soup for the week.
>
> > >>> Small servings, very small servings... I use a 28 oun ce soup bowl and
>
> > >>> usually fill it half way again... of course my soup is an entire meal.
>
> > >>> Three qts, that's a small pot, a very small pot for bean soup, and
>
> > >>> Ibet you don't fill it to the brim, bet you only make 2 1/2 qts at
>
> > >>> most... it's hardly worth cooking less than 8 quarts of soup,
>
> > >>> especially bean soup. *It takes just as long to prepare a large pot of
>
> > >>> soup as a small pot... and soup freezes well. *I'd reheat soup in a
>
> > >>> three qt pot but I'd never make less than 8 qts of soup, and most
>
> > >>> times I use my 16 qt pot.
>
> > >>Maybe it's bigger than that. *I don't really know. *It's the Dutch oven
>
> > >>size. *I am the only one who eats the soup. *The mugs I use are 2 cup but
>
> > >>they are not quite filled to the top. *And soup is usually my entire meal
>
> > >>too. *I did eat bread with the soup last week because it was a vegetable
>
> > >>soup. *Although it did have beans in it, it was not as hearty as this soup
>
> > >>is.
>
> > >>I stand corrected. *I looked it up. *It's 4.5 quarts.
>
> > > Still very small for a from scratch soup.
>
> > Not for me it's not.
>
> Well, Sheldon's a fat ****. Of course, so are you. At least your monster rhino daughter doesn't eat it. Then you'd have to make a trough.

Do you still tip the scales at just over 300 lbs?