On Tue, 16 Apr 2013 09:53:51 -0400, chet > wrote:

>We live in the north eastern part os PA, most hot dog sauces such as
>Abe's Hot dogs in Wilkes Barre, there are a few Hot dog resturants in
>the area and hot dogs are their specialty, the sauce is something I am
>been trying to make over tha last few years, so far no luck, one thing
>about all the hot dog recipes here on the web have tomato sauce,finly
>chopped onions, tomato paste and chili powder ect. the sauces here in
>this area don't have a trace of any of the above seasonings, they are
>mainly a ground beef base ground real fine and cannot figure out the
>seasonings, any ideas on any recipe's i may try next.
>
>
> thanks
> Chet
to get that fine texture, the ground beef is stirred raw into cold
water and cooked that way. I've seen it on a couple of shows about
hot dogs but haven't paid much attention to the seasonings.
Janet US