"sf" > wrote in message
...
> On Tue, 16 Apr 2013 11:31:38 +0100, "Ophelia" ku>
> wrote:
>
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>
>> > I did look this up. Apparently at least for the Chef's knife, which is
>> > the large one, you are supposed to put your thumb and finger on either
>> > side of the blade itself. I will try this. Not sure this will work on
>> > a
>> > smaller knife though. But that woman chef did not do that. She had
>> > all
>> > of the fingers and thumb wrapped around the handle. And that just
>> > didn't
>> > work for me.
>>
>> I guess everyone will do what suits them best.
>> --
>
> Just keep your knife sharp enough that you don't need to use your left
> hand to apply pressure when cutting, please. Accidents happen that
> way.

Himself keeps my knives razor sharp so that isn't something I need to worry
about
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