On Wed, 17 Apr 2013 12:19:55 -0400, jmcquown >
wrote:

>Yes, folks, once again the chef at the Club is going all out.
>
>Swedish meatballs simmered in brown gravy, then smothered in sauteed
>peppers, onions and topped with American cheese. Served on ciabatta
>bread. $8
>
>I like Swedish meatballs. But this sounds to me like a way to use up
>meatballs which may have been on the menu last night or the night
>before. American cheese... hmmm. Well, at least it's not on a kaiser
>roll.
>
>Jill
my friend used to make Swedish meatballs with a gravy seasoned with
dill. The were delightful
Janet US