"George M. Middius" > wrote in message
...
> Julie Bove wrote:
>
>> > From my experience, oil doesn't work so good many times. A stainless
>> > steel pan coated with melted margarine will never stick an egg.
>
>> But isn't maragarine essentially just oil?
>
> Have you noticed that it's solid until it gets over 100 degrees? There's a
> whole field of human knowledge called chemistry.

Coconut oil can be solid too.