On Wed, 17 Apr 2013 21:01:25 -0700, "Julie Bove"
> wrote:

> So what I used was: 2 cans of tomato sauce (15 oz. ea.), one large yellow
> onion, one green bell pepper, one red bell pepper, 1 cup brown sugar
> Splenda, 5 T. white vinegar, 1 t.allspice, maybe 1/2 t. sesame seeds and a
> little salt and pepper.

That's a lot easier than the recipe I have that starts with fresh
tomato. I might try that with diced or whole canned tomato. I made
tomato soup a couple of months ago using canned tomatoes that
absolutely blew my socks off because it tasted like I'd started with
fresh.

--
Food is an important part of a balanced diet.