"sf" > wrote in message
...
> On Wed, 17 Apr 2013 21:01:25 -0700, "Julie Bove"
> > wrote:
>
>> So what I used was: 2 cans of tomato sauce (15 oz. ea.), one large
>> yellow
>> onion, one green bell pepper, one red bell pepper, 1 cup brown sugar
>> Splenda, 5 T. white vinegar, 1 t.allspice, maybe 1/2 t. sesame seeds and
>> a
>> little salt and pepper.
>
> That's a lot easier than the recipe I have that starts with fresh
> tomato. I might try that with diced or whole canned tomato. I made
> tomato soup a couple of months ago using canned tomatoes that
> absolutely blew my socks off because it tasted like I'd started with
> fresh.

Hope you found your socks ok ...

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