On 4/18/2013 6:37 AM, Ophelia wrote:
>
>
> "John H. Gohde" > wrote in message
> ...
>> On Apr 17, 12:50 pm, "andy ston" > wrote:
>>> Recently seeing someone sprout some mung beans in a jar at home, we
>>> thought
>>> we would have a go. But we have just seen printed on a Waitrose
>>> packet of
>>> already sprouted beans, that they are not to be eaten raw.
>>>
>>> Yet we are told from other popular sources, that when raw they
>>> contain the
>>> most nutrients.
>>>
>>> As far as we understand it, most health problems are likely to come from
>>> fields where fecal matter is used as fertilizer.
>>>
>>> We have found all the dried mung beans that we can see sold from
>>> Supermarkets and Health food shops in our area in North London (U.K.)
>>> are
>>> coming from China.
>>>
>>> Is there a period of time that if we kept the dried beans for, any
>>> bacteria
>>> such as e-coli and salmonella etc etc would not survive this dry
>>> environment, and thus would be safe to sprout eat raw.
>>>
>>> If not, is there anything else we can to with the dried beans to eat raw
>>> sprouts them safely? Thanks.
>>
>> Here is a solution.
>>
>> Irradiate those raw bean sprouts with radiation that would be strong
>> enough to kill those nasty E-coli.
>
> OK, I will just pop along and turn on my radiation unit ...

Toothless John Gohde's radiation unit is located in his eyebrows.
The extra bush serves an aiming function. John especially likes to
irradiate cotton. Kills off any e-coli from boll weevils.

https://lh3.googleusercontent.com/-Z...UH-A/photo.jpg

--
"Bad smelling urine that you often find in alley ways around
pubs, is a sign that the person who passed the urine has
potassium deficiency." - carole hubbard
Message-ID: om>