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Posted to rec.food.cooking
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My chili sauce is great!
"sf" > wrote in message
...
> On Thu, 18 Apr 2013 10:03:33 +0100, "Ophelia" ku>
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 17 Apr 2013 21:01:25 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >> So what I used was: 2 cans of tomato sauce (15 oz. ea.), one large
>> >> yellow
>> >> onion, one green bell pepper, one red bell pepper, 1 cup brown sugar
>> >> Splenda, 5 T. white vinegar, 1 t.allspice, maybe 1/2 t. sesame seeds
>> >> and
>> >> a
>> >> little salt and pepper.
>> >
>> > That's a lot easier than the recipe I have that starts with fresh
>> > tomato. I might try that with diced or whole canned tomato. I made
>> > tomato soup a couple of months ago using canned tomatoes that
>> > absolutely blew my socks off because it tasted like I'd started with
>> > fresh.
>>
>> Hope you found your socks ok ...
>>
>
> I usually find them in the dryer after the laundry fairy finishes her
> magic. 
<G>
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