"Laura B." > wrote:

>So then perhaps you could be part of the solution and inform everyone
>here how to tell when their homemade jerky has a water activity level of
>less than .85? Until then I'll keep mine refridgerated.
>
>Laura B.
Storage has never been a problem at my house. They pluck it out of
the dehydrator as each piece reaches whatever they perceive as
perfection.