On Thu, 18 Apr 2013 13:20:21 -0600, Janet Bostwick
> wrote:

> On Wed, 17 Apr 2013 07:46:55 -0700, sf > wrote:
>
> >I took the Orgreenic back to BBB yesterday and found a set of All Clad
> >(8 & 10 inch) anodized, nonstick pans they are selling for $60. With
> >the 20% off, that's $20 each - so they're well within the price range
> >I had in mind. I used them last night and they seemed to be fine, but
> >I didn't have any trouble with the green pan either, so time will tell
> >with how hubby uses them. All he wants to do is fry an egg (with a
> >little oil) and have it not stick. I don't think that's asking too
> >much.
>
> In an 8-inch, non-stick skillet, I can fry an egg in one (measured)
> teaspoon of butter. Would that be too much for him?
> Janet us

I fry eggs in olive or grape seed oil, as does he. These new All Clad
nonstick pans are da bomb! I LOVE them. Slick as snot and browned
beautifully. Yesterday, I cooked the "extra" corned beef that I'd
bought around St. Patty's day and made corned beef hash for brunch
today. Oh, my - they worked wonderfully! My potatoes and meat
browned beautifully and the eggs over easy didn't brown at all - I
can't stand even a shadow of brown on eggs.
http://oi45.tinypic.com/svj2mr.jpg

--
Food is an important part of a balanced diet.