On Thu, 18 Apr 2013 13:10:09 -0700, sf > wrote:

>On Thu, 18 Apr 2013 13:20:21 -0600, Janet Bostwick
> wrote:
>
>> On Wed, 17 Apr 2013 07:46:55 -0700, sf > wrote:
>>
>> >I took the Orgreenic back to BBB yesterday and found a set of All Clad
>> >(8 & 10 inch) anodized, nonstick pans they are selling for $60. With
>> >the 20% off, that's $20 each - so they're well within the price range
>> >I had in mind. I used them last night and they seemed to be fine, but
>> >I didn't have any trouble with the green pan either, so time will tell
>> >with how hubby uses them. All he wants to do is fry an egg (with a
>> >little oil) and have it not stick. I don't think that's asking too
>> >much.
>>
>> In an 8-inch, non-stick skillet, I can fry an egg in one (measured)
>> teaspoon of butter. Would that be too much for him?
>> Janet us
>
>I fry eggs in olive or grape seed oil, as does he. These new All Clad
>nonstick pans are da bomb! I LOVE them. Slick as snot and browned
>beautifully. Yesterday, I cooked the "extra" corned beef that I'd
>bought around St. Patty's day and made corned beef hash for brunch
>today. Oh, my - they worked wonderfully! My potatoes and meat
>browned beautifully and the eggs over easy didn't brown at all - I
>can't stand even a shadow of brown on eggs.
>http://oi45.tinypic.com/svj2mr.jpg

I'm really glad you got something that works and that you like.
Congrats!
Janet US