On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> wrote:

> I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH

What? Are you frying them? Ick.

AS good burrito is one eaten that is held in hand and they are always
enclosed with foil. If you insist on putting your burrito on a plate
and smothering it in some sauce to eat with a fork... put the flap
side down. sheesh! It's not *that* hard to figure out.

--
Food is an important part of a balanced diet.