"Paul M. Cook" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>> Kalmia wrote:
>>> I used to have a tough time keeping my tortillas to stay closed after
>>> I filled 'em. Now, I paint enchilada sauce on both sides, fill and
>>> close and they seem to stick pretty well. HTH
>>
>> I've had that trouble too but I saw something about folding them and I
>> was doing it wrong. But... I just do mine like a soft taco now. I guess
>> I am lazy.
>
> If you have a gas stove,crank up a burner. Drop the tortilla on the
> flame. Count to 5. Flip. Count to five.
>
> Voila, perfectly flexible tortillas.

Nope. Electric. I just don't want to take the time to roll up a burrito.
I tend to put off eating until I am super hungry. And then I want the food
like...yesterday! So for me, plop some beans in a tortilla, heat it up,
maybe add whatever else I have like onions, tomatoes, some kind of sauce,
lettuce...