On 4/20/2013 2:12 AM, sf wrote:
> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> > wrote:
>
>> I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH
>
> What? Are you frying them? Ick.
>
> AS good burrito is one eaten that is held in hand and they are always
> enclosed with foil. If you insist on putting your burrito on a plate
> and smothering it in some sauce to eat with a fork... put the flap
> side down. sheesh! It's not *that* hard to figure out.
>

No mention of frying. No mention of burritos, either. Given the
mention of enchilada sauce I guessed enchiladas....

Jill