On Saturday, April 20, 2013 1:35:53 AM UTC-4, Paul M. Cook wrote:
> "Julie Bove" > wrote in message
>
> ...
>
> > Kalmia wrote:
>
> >> I used to have a tough time keeping my tortillas to stay closed after
>
> >> I filled 'em. Now, I paint enchilada sauce on both sides, fill and
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> >> close and they seem to stick pretty well. HTH
>
> >
>
> > I've had that trouble too but I saw something about folding them and I was
>
> > doing it wrong. But... I just do mine like a soft taco now. I guess I am
>
> > lazy.
>
>
>
> If you have a gas stove,crank up a burner. Drop the tortilla on the flame.
>
> Count to 5. Flip. Count to five.
>
>
>
> Voila, perfectly flexible tortillas.

It's not that they aren't flexible - they just wouldn't stay FOLDED.

I warm them in a dry nonstick skillet before adding the filling.