On Saturday, April 20, 2013 2:12:38 AM UTC-4, sf wrote:
> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
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> > wrote:
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> > I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH
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> What? Are you frying them? Ick.

Did I say anything about frying? Quit trying to read into posts.
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> AS good burrito is one eaten that is held in hand and they are always
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> enclosed with foil. If you insist on putting your burrito on a plate
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> and smothering it in some sauce to eat with a fork... put the flap
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> side down. sheesh! It's not *that* hard to figure out.

Aw- quit trying to be so insulting. "Sheesh". Musta had a bad night's sleep, huh?
I make em big and no way can they be held in the hand. Now I guess we'll get into a big flap here about what constitutes a burrito and how many ways there are to fold em.