On Sat, 20 Apr 2013 09:52:13 -0400, jmcquown >
wrote:

> On 4/20/2013 2:12 AM, sf wrote:
> > On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> > > wrote:
> >
> >> I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH
> >
> > What? Are you frying them? Ick.
> >
> > AS good burrito is one eaten that is held in hand and they are always
> > enclosed with foil. If you insist on putting your burrito on a plate
> > and smothering it in some sauce to eat with a fork... put the flap
> > side down. sheesh! It's not *that* hard to figure out.
> >
>
> No mention of frying. No mention of burritos, either. Given the
> mention of enchilada sauce I guessed enchiladas....
>
Oh? Then why is this thread called "burrito glue"?

--
Food is an important part of a balanced diet.