On 4/20/2013 10:55 AM, sf wrote:
> On Sat, 20 Apr 2013 09:52:13 -0400, jmcquown >
> wrote:
>
>> On 4/20/2013 2:12 AM, sf wrote:
>>> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
>>> > wrote:
>>>
>>>> I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH
>>>
>>> What? Are you frying them? Ick.
>>>
>>> AS good burrito is one eaten that is held in hand and they are always
>>> enclosed with foil. If you insist on putting your burrito on a plate
>>> and smothering it in some sauce to eat with a fork... put the flap
>>> side down. sheesh! It's not *that* hard to figure out.
>>>
>>
>> No mention of frying. No mention of burritos, either. Given the
>> mention of enchilada sauce I guessed enchiladas....
>>
> Oh? Then why is this thread called "burrito glue"?
>
DOH! My bad. I was fixated on the need to keep tortillas closed, not
the subject line. Sorry!

Jill