On Sat, 20 Apr 2013 09:04:35 -0500, Sqwertz >
wrote:

>On Fri, 19 Apr 2013 23:12:38 -0700, sf wrote:
>
>> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
>> > wrote:
>>
>>> I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH
>>
>> What? Are you frying them? Ick.
>>
>> AS good burrito is one eaten that is held in hand and they are always
>> enclosed with foil.
>
>Foil is for whimps. They should hold together just fine with paper,
>too. Even the dufuses at Taco Bell seem to manage that just fine.
>
>-sw
the foil cinches it for a 'San Francisco-style burrito.'
Janet US