On Sat, 20 Apr 2013 09:47:17 -0700, sf > wrote:

>On Sat, 20 Apr 2013 08:03:37 -0700, "Pico Rico"
> wrote:
>snip
>>
>> I have seen Mexicans, not in restaurants, heat them over a gas burner. I
>> don't know if it was their preferred method or they were making do, but they
>> seemed to have no problem with it.
>>
>Make up your mind about what you're using as the final arbiter. First
>you say Mexican "joint" which means a restaurant or taqueria to me and
>now you're claiming home kitchen. You're in SoCal/LA area? They do
>things differently down there, including eating wet burritos... the
>thought of which literally turns my stomach.

I make dry burritos at home (no foil, no paper, just hands). When we
eat out, we are given smothered burritos.
Janet US