On Sat, 20 Apr 2013 10:59:27 -0400, jmcquown >
wrote:

> On 4/20/2013 10:55 AM, sf wrote:
> > On Sat, 20 Apr 2013 09:52:13 -0400, jmcquown >
> > wrote:
> >
> >> On 4/20/2013 2:12 AM, sf wrote:
> >>> On Fri, 19 Apr 2013 16:39:38 -0700 (PDT), Kalmia
> >>> > wrote:
> >>>
> >>>> I used to have a tough time keeping my tortillas to stay closed after I filled 'em. Now, I paint enchilada sauce on both sides, fill and close and they seem to stick pretty well. HTH
> >>>
> >>> What? Are you frying them? Ick.
> >>>
> >>> A good burrito is one eaten held in hand and they are always
> >>> enclosed with foil. If you insist on putting your burrito on a plate
> >>> and smothering it in some sauce to eat with a fork... put the flap
> >>> side down. sheesh! It's not *that* hard to figure out.
> >>>
> >>
> >> No mention of frying. No mention of burritos, either. Given the
> >> mention of enchilada sauce I guessed enchiladas....
> >>
> > Oh? Then why is this thread called "burrito glue"?
> >
> DOH! My bad. I was fixated on the need to keep tortillas closed, not
> the subject line. Sorry!
>
No problem, Jill. Just didn't want to you think I'd gone off on my
own little tangent... they are rolled like huge egg, spring or lumpia
rolls, place the filling near the edge closest to you, flop the sides
toward the middle and roll. Put it on the plate flap side down (no
need for a glue of any kind unless the intention is to fry) and cover
with sauce.


--
Food is an important part of a balanced diet.