"sf" > wrote in message
...
> On Sat, 20 Apr 2013 08:03:37 -0700, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
>> >> >> the
>> >> >> flame.
>> >> >> Count to 5. Flip. Count to five.
>> >> >
>> >> > I've tried that open flame thing.... and it didn't work as
>> >> > advertised.
>> >> > I'll use a pan thank you.
>> >>
>> >> Hmmm ... no idea what's up there. Never used any other method meself.
>> >> Same
>> >> as all the Mehican joints use too.
>> >>
>> > Now I know you're making this up. They don't use an open flame. They
>> > heat tortillas on their flat grill or they use one of those steamer
>> > thingies.
>> >
>>
>>
>> I have seen Mexicans, not in restaurants, heat them over a gas burner. I
>> don't know if it was their preferred method or they were making do, but
>> they
>> seemed to have no problem with it.
>>
> Make up your mind about what you're using as the final arbiter. First
> you say Mexican "joint" which means a restaurant or taqueria to me and
> now you're claiming home kitchen. You're in SoCal/LA area? They do
> things differently down there, including eating wet burritos... the
> thought of which literally turns my stomach.

I will make up my mind if you get one. It was not I that referred to a
"joint".