On Sat, 20 Apr 2013 09:51:10 -0700, "Pico Rico"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 20 Apr 2013 08:03:37 -0700, "Pico Rico"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
> >> > wrote:
> >> >
> >> >>
> >> >> "sf" > wrote in message
> >> >> ...
> >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
> >> >> > wrote:
> >> >> >
> >> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
> >> >> >> the
> >> >> >> flame.
> >> >> >> Count to 5. Flip. Count to five.
> >> >> >
> >> >> > I've tried that open flame thing.... and it didn't work as
> >> >> > advertised.
> >> >> > I'll use a pan thank you.
> >> >>
> >> >> Hmmm ... no idea what's up there. Never used any other method meself.
> >> >> Same
> >> >> as all the Mehican joints use too.
> >> >>
> >> > Now I know you're making this up. They don't use an open flame. They
> >> > heat tortillas on their flat grill or they use one of those steamer
> >> > thingies.
> >> >
> >>
> >>
> >> I have seen Mexicans, not in restaurants, heat them over a gas burner. I
> >> don't know if it was their preferred method or they were making do, but
> >> they
> >> seemed to have no problem with it.
> >>
> > Make up your mind about what you're using as the final arbiter. First
> > you say Mexican "joint" which means a restaurant or taqueria to me and
> > now you're claiming home kitchen. You're in SoCal/LA area? They do
> > things differently down there, including eating wet burritos... the
> > thought of which literally turns my stomach.
>
> I will make up my mind if you get one. It was not I that referred to a
> "joint".
>
Due to your poor editing, how could I tell?

--
Food is an important part of a balanced diet.