"sf" > wrote in message
...
> On Sat, 20 Apr 2013 09:51:10 -0700, "Pico Rico"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 20 Apr 2013 08:03:37 -0700, "Pico Rico"
>> > > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
>> >> > wrote:
>> >> >
>> >> >>
>> >> >> "sf" > wrote in message
>> >> >> ...
>> >> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook"
>> >> >> > >
>> >> >> > wrote:
>> >> >> >
>> >> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on
>> >> >> >> the
>> >> >> >> flame.
>> >> >> >> Count to 5. Flip. Count to five.
>> >> >> >
>> >> >> > I've tried that open flame thing.... and it didn't work as
>> >> >> > advertised.
>> >> >> > I'll use a pan thank you.
>> >> >>
>> >> >> Hmmm ... no idea what's up there. Never used any other method
>> >> >> meself.
>> >> >> Same
>> >> >> as all the Mehican joints use too.
>> >> >>
>> >> > Now I know you're making this up. They don't use an open flame.
>> >> > They
>> >> > heat tortillas on their flat grill or they use one of those steamer
>> >> > thingies.
>> >> >
>> >>
>> >>
>> >> I have seen Mexicans, not in restaurants, heat them over a gas burner.
>> >> I
>> >> don't know if it was their preferred method or they were making do,
>> >> but
>> >> they
>> >> seemed to have no problem with it.
>> >>
>> > Make up your mind about what you're using as the final arbiter. First
>> > you say Mexican "joint" which means a restaurant or taqueria to me and
>> > now you're claiming home kitchen. You're in SoCal/LA area? They do
>> > things differently down there, including eating wet burritos... the
>> > thought of which literally turns my stomach.
>>
>> I will make up my mind if you get one. It was not I that referred to a
>> "joint".
>>
> Due to your poor editing, how could I tell?
>


yeah, that must be it. pfft.

I edited nothing, I merely appended.