On 4/20/2013 9:27 AM, Kalmia wrote:

> It's not that they aren't flexible - they just wouldn't stay FOLDED.
>
> I warm them in a dry nonstick skillet before adding the filling.

Another good glue, is a sprinkle of shredded cheese. If the tortilla
and the filling are hot, the cheese should melt and make the tortilla
stick. You have me in a burrito mood.

Becca