"sf" > wrote in message
...
> On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
>> > wrote:
>> >
>> >> If you have a gas stove,crank up a burner. Drop the tortilla on the
>> >> flame.
>> >> Count to 5. Flip. Count to five.
>> >
>> > I've tried that open flame thing.... and it didn't work as advertised.
>> > I'll use a pan thank you.
>>
>> Hmmm ... no idea what's up there. Never used any other method meself.
>> Same
>> as all the Mehican joints use too.
>>
> Now I know you're making this up. They don't use an open flame. They
> heat tortillas on their flat grill or they use one of those steamer
> thingies.

Yeah SF I am lying about a ****ing tortilla. They use open flame all the
time. So di I. There is no shortage of open flames in any restaurant. You
don't get the spots of char by heating them on a flat top. And those little
char bits are quite authentic.