"Kalmia" > wrote in message
...
> On Saturday, April 20, 2013 1:35:53 AM UTC-4, Paul M. Cook wrote:
>> "Julie Bove" > wrote in message
>>
>> ...
>>
>> > Kalmia wrote:
>>
>> >> I used to have a tough time keeping my tortillas to stay closed after
>>
>> >> I filled 'em. Now, I paint enchilada sauce on both sides, fill and
>>
>> >> close and they seem to stick pretty well. HTH
>>
>> >
>>
>> > I've had that trouble too but I saw something about folding them and I
>> > was
>>
>> > doing it wrong. But... I just do mine like a soft taco now. I guess I
>> > am
>>
>> > lazy.
>>
>>
>>
>> If you have a gas stove,crank up a burner. Drop the tortilla on the
>> flame.
>>
>> Count to 5. Flip. Count to five.
>>
>>
>>
>> Voila, perfectly flexible tortillas.
>
> It's not that they aren't flexible - they just wouldn't stay FOLDED.

That's cause they aren;t flexible out of the bag.

> I warm them in a dry nonstick skillet before adding the filling.