On Sat, 20 Apr 2013 12:57:46 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 19 Apr 2013 23:56:21 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Fri, 19 Apr 2013 22:35:53 -0700, "Paul M. Cook" >
> >> > wrote:
> >> >
> >> >> If you have a gas stove,crank up a burner. Drop the tortilla on the
> >> >> flame.
> >> >> Count to 5. Flip. Count to five.
> >> >
> >> > I've tried that open flame thing.... and it didn't work as advertised.
> >> > I'll use a pan thank you.
> >>
> >> Hmmm ... no idea what's up there. Never used any other method meself.
> >> Same
> >> as all the Mehican joints use too.
> >>
> > Now I know you're making this up. They don't use an open flame. They
> > heat tortillas on their flat grill or they use one of those steamer
> > thingies.
>
> Yeah SF I am lying about a ****ing tortilla. They use open flame all the
> time. So di I. There is no shortage of open flames in any restaurant. You
> don't get the spots of char by heating them on a flat top. And those little
> char bits are quite authentic.
>

No restaurant does that. Little spots char make it a burned tortilla.

--
Food is an important part of a balanced diet.